Goat meat becoming popular on Chicago menus

01/20/2010 | Chicago Tribune (tiered subscription model)

Some Chicago-area restaurateurs are seeing success with dishes featuring goat meat, a popular ingredient in Latin America, the Caribbean and Africa that has yet to catch on in a significant way among U.S. consumers. One about-to-open eatery is banking on a growing awareness of goat dishes among the city's residents.

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