Using lamb shank to flavor stew

01/21/2008 | Guardian (London), The

A lamb shank, with its bone, skin and sinew, makes a hearty tasty dinner stew when baked for hours with red wine, bay leaves, onions, carrots, parsnips and golden swedes. Also try it with leeks and beans accompanied by a slow-baked rhubarb with vanilla and blood orange.

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Guardian (London), The

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