FDA team tests Inauguration food

01/21/2013 | Chicago Tribune (tiered subscription model)

A team of 35 Food and Drug Administration staffers was tasked with the job of making sure the food served at the Inauguration was safe. However, some observers complained that the menu, at 3,027 calories per person, did not fit with the first lady's anti-obesity message.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA