North American cocoa grindings up almost 1%

01/21/2013 | CandyAndSnackToday.com · ConfectioneryNews.com (France)

North American cocoa grindings were up to 120,053 tons in the last quarter of 2012, which is a 0.95% increase compared with the same period in 2011. The increase came after three quarters of decline and estimates that grindings would come out between a 5% decrease and a 1% increase, according to a report from the NCA.

View Full Article in:

CandyAndSnackToday.com · ConfectioneryNews.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA