North American cocoa grindings up almost 1%

01/21/2013 | CandyAndSnackToday.com · ConfectioneryNews.com (France)

North American cocoa grindings were up to 120,053 tons in the last quarter of 2012, which is a 0.95% increase compared with the same period in 2011. The increase came after three quarters of decline and estimates that grindings would come out between a 5% decrease and a 1% increase, according to a report from the NCA.

View Full Article in:

CandyAndSnackToday.com · ConfectioneryNews.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations