The pressure cooker makes a comeback

01/21/2013 | Wall Street Journal, The

Sales of pressure cookers may be experiencing the biggest boom since their heyday in the 1960s and '70s as more chefs embrace the device's ability to create rich, flavorful stocks and tender meat in less time than traditional cooking methods. "The greatest upside of the pressure cooker is the intensity of flavor," said chef John Currence of City Grocery in Oxford, Miss.

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Wall Street Journal, The

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