Do you want carrot sticks with that?

01/22/2007 | Houston Chronicle (tiered subscription model)

French fries are becoming less popular with kids as children grow more fond of fresh vegetables including carrots, according to an annual survey from the School Nutrition Association. The changing face of school cafeterias is good news for some states such as New Jersey, which has a policy that bans candy and requires a la carte foods to have no more than 8 grams of total fat per serving and 2 grams of saturated fat.

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