How would you feed the first family?

Roots chef-owner John Raymond says he would serve a short rib Napoleon tucked between layers of fried grits, or pot roast and smothered pork chops. Will Perkins Jr. of Mr. Perkins Family Restaurant says he'd prepare broiled or fried catfish, turnip greens or cabbage, black-eyed peas, sweet potatoes and peach cobbler.

View Full Article in:

Milwaukee Journal Sentinel (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI