How would you feed the first family?

Roots chef-owner John Raymond says he would serve a short rib Napoleon tucked between layers of fried grits, or pot roast and smothered pork chops. Will Perkins Jr. of Mr. Perkins Family Restaurant says he'd prepare broiled or fried catfish, turnip greens or cabbage, black-eyed peas, sweet potatoes and peach cobbler.

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Milwaukee Journal Sentinel (tiered subscription model)

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