Trends point to healthier meals, multiconcepts

Restaurants are in the business of taking care of people, and eateries should do more to celebrate the art of food, says chef and restaurateur Jack Koumbis, who recently took over as chairman of the New Jersey Restaurant Association. He shares his thoughts on the latest restaurant trends, including a recession-driven move toward multiconcept eateries.

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NorthJersey.com (Hackensack, N.J.) (free registration)

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