Cheesemongers' poetics add culture to the dairy case

01/22/2013 | New York Times (tiered subscription model), The

Some New York City cheesemongers may have missed their true calling as poets. A look inside some of the city's dairy cases will reveal descriptions that read like fine art. Martin Johnson, who manages the cheese, charcuterie and other treats at Gastronomie 491, uses lyrical verses and cultural references to drive sales of his myriad cheeses.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA