German chef Sven Elverfeld, one of the youngest European chefs to receive three Michelin stars, spent several days in Hong Kong observing interesting techniques and flavor combinations from chefs working in every environment, from white table cloth establishments to street food eateries. "It was very interesting to see and taste so many different flavors from the simple street food to the Michelin stared restaurant," he said. "[They] all have their own character and through this Hong Kong has a huge range. So it was the diversity that amazed me."
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