Trans fats melting away, but is it enough?

01/23/2006 | Los Angeles Times (tiered subscription model)

Many food makers have altered their products in an era of government-mandated trans fat labeling, but some new formulations still may not be as healthy as their labeling might imply, medical experts say. "Today, there's more accountability as far as food companies go and in monitoring the food supply," said one nutrition professor who believes food makers will continue to adjust formulations to benefit consumers.

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