A group of former bartenders and spirits lovers came together to create a liquor line that not only appeals to drinkers but to the bartenders who serve them. The bottles have a ridge on the neck that make it easier to grab, with mouths designed so pour spouts won't fall out, and the bottles have ounce and liter measurements so mixologists can reuse to them to hold juices and syrups. "It’s about creating the tools that make [bartenders'] lives better," said Dushan Zaric, one of the partners of the 86 Co. spirits line.
Bartenders are the inspiration for new spirits line
SmartBrief Job Listings for Food & Beverage
Mad Greek Restaurant
|Executive Sous Chef||
Marriott International, Inc.
|Chef de Cuisine||
University of Michigan
|Ann Arbor, MI|
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group