Callebaut to use sustainable palm oil

01/23/2013 | ConfectioneryNews.com (France)

Barry Callebaut said it will use only palm oil certified by the Roundtable on Sustainable Palm Oil at its European factories, and offer products with sustainable palm oil in North America and Asia Pacific markets. "The demand for food products produced in a responsible way continues to grow," said Steven Retzlaff, the company's president of Global Sourcing and Cocoa.

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ConfectioneryNews.com (France)

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