Consumers offer suggestions to improve snack aisle

01/23/2013 | Supermarket News (free registration)

Interviews with shoppers at a Long Island, N.Y., grocery found consumer interest in the snack aisle grouped by health attributes, such as low sodium or low fat. Shoppers also said they would like health attributes to be more obvious on packaging and shelves.

View Full Article in:

Supermarket News (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI