Food retailers decry excess regulation

01/23/2013 | Supermarket News (free registration)

Food retailers at the FMI Midwinter Executive Conference said the industry has a history of improving food safety and addressing obesity without federal legislation. "We're an industry that's been forever providing food in the most effective way," AG Supermarket Holdings CEO Judy Spires said. "Yet we feel under attack."

View Full Article in:

Supermarket News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations