The Counter is adding bison burgers as a year-round option at its 33 restaurants, and national chain Red Robin is considering a similar move, the latest signs that love for the lean meat is growing. Several upscale burger joints around the country have put buffalo meat on the menu, including Abbey Burger Bistro in Baltimore and Bareburger in New York City.
Upscale burger joints put bison on the menu
SmartBrief Job Listings for Food & Beverage
Mad Greek Restaurant
|Executive Sous Chef||
Marriott International, Inc.
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group
|Chef de Cuisine, Ten Pound||
Montage Hotels & Resorts
|Beverly Hills, CA|