Upscale burger joints put bison on the menu

01/23/2013 | BurgerBusiness.com

The Counter is adding bison burgers as a year-round option at its 33 restaurants, and national chain Red Robin is considering a similar move, the latest signs that love for the lean meat is growing. Several upscale burger joints around the country have put buffalo meat on the menu, including Abbey Burger Bistro in Baltimore and Bareburger in New York City.

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