Ingredient company Cosucra says it is seeing increasing demand for ice cream that promises indulgence with lower fat or reduced sugar. "Increasing concerns about weight management and diabetes have led manufacturers to develop products that help consumers to indulge without guilt by cutting calories, fat, and/or sugars," according to a Cosucra report, "Yummy & Healthy Innovations in Ice Creams."
Cosucra sees opportunity in indulgent, healthier ice cream
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