McDonald's to source sustainable seafood

01/24/2013 | Los Angeles Times (tiered subscription model) · Google

Every Filet-O-Fish sandwich and order of Fish McBites served at McDonald's 14,000 U.S. restaurants will be made with sustainably fished Alaskan Pollack and bear the Marine Stewardship Council's seal of approval starting next month. Companies including Wal-Mart and Whole Foods pay a royalty to use the non-profit organization's seal.

View Full Article in:

Los Angeles Times (tiered subscription model) · Google

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY