Report: U.S. diners ate more meat and fish last year

01/24/2013 | FastCasual.com

U.S. restaurant guests spent slightly more on non-meat dishes than meals with meat and seafood last year, but orders for protein-based dishes grew at a faster rate, according to an analysis from GuestMetrics. Sales of protein dishes were evenly divided between seafood, chicken and beef, the analysis found.

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