High-fructose diet raises diabetes, CVD risk factors in youth

01/25/2012 | Newstrack India

Data on 559 adolescents ages 14 to 18 showed those who consumed large amounts of high-fructose corn syrup had higher blood pressure, fasting glucose and insulin resistance, suggesting that overconsumption of the sweetener may increase the risk of cardiovascular disease and diabetes. The study was published in The Journal of Nutrition.

View Full Article in:

Newstrack India

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Food & Drug Associate
Washington, D.C., DC
Senior Manager, Gaps in Care
UAW Retiree Medical Benefits Trust
Detroit, MI
Compliance Director
Abbott Laboratories
Santa Clara, CA
Product Development Manager, Disposable Medical Products
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
Neurovascular Intervention Product Sales Rep, North East
Multiple Locations, SL_Multiple Locations