Mercury found in high-fructose corn syrup

01/26/2009 | Forbes

The latest issue of Environmental Health contains information on two studies that looked into the presence of mercury in commercial high-fructose corn syrup. Tests of HFCS found that nearly half of the samples contained mercury.

View Full Article in:

Forbes

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore