Theo Chocolate to develop a nose for good beans

01/26/2009 | Xconomy

Theo Chocolate partnered with the University of Washington to build an "electronic nose" to select the highest-quality cocoa bean. The company won a grant from a local technology incubator to develop new techniques.

View Full Article in:

Xconomy

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations