Vitamin D linked to cognition

01/26/2009 | ScienceDaily

New research shows a link between low levels of vitamin D and cognition problems in older people. The study of about 2,000 adults, ages 65 and older, found that cognitive impairment increased as levels of vitamin D decreased.

View Full Article in:

ScienceDaily

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA