Experts tie gestational diabetes to diet high in animal fats, cholesterol

01/26/2012 | FoodNavigator

Researchers at the National Institutes of Health and Harvard University found that women whose diets had the highest amount of animal fat and cholesterol were 45% more likely to develop gestational diabetes mellitus than those who consumed the least amount of fat. However, those who had diets high in total fat or other kinds of fat, but not animal fat or cholesterol, did not show an increased risk of gestational diabetes.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations