Consumers reacquaint themselves with carbs

01/27/2005 | Telegraph (Nashua, N.H.), The

After 9% of people said they were on low-carb diets at the end of 2003, that number dropped to 3.6% as of last November, according to one study, and bread companies are reporting rising sales. Sara Lee said its new whole-grain Delightful line became an instant success.

View Full Article in:

Telegraph (Nashua, N.H.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations