Consumers reacquaint themselves with carbs

01/27/2005 | Telegraph (Nashua, N.H.), The

After 9% of people said they were on low-carb diets at the end of 2003, that number dropped to 3.6% as of last November, according to one study, and bread companies are reporting rising sales. Sara Lee said its new whole-grain Delightful line became an instant success.

View Full Article in:

Telegraph (Nashua, N.H.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX