Tyson cuts trans fat from "child nutrition" products

01/27/2005 | Just-Food.com

Tyson Foods has removed trans fat from fully cooked breaded poultry products destined for both retail and school food-service customers. The company also has added polyunsaturated and monounsaturated fat information to its labels.

View Full Article in:

Just-Food.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA