Restaurants sacrifice busboys to trim costs

01/27/2009 | Wall Street Journal (free content), The

Operators of Bob Evans, T.G.I. Friday's and many other restaurants have cut busboy positions to make ends meet, making the job of servers more hectic and leaving customers waiting for tables to be cleared. In many states, busboys make more money per hour than servers, who have lower statutory wages because they earn tips.

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Wall Street Journal (free content), The

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