FSA: Fewer inspections for food-makers with good records

01/27/2013 | FoodNavigator

Food-makers with good hygiene records will be subject to fewer inspections from local authorities, under new rules from the Food Standards Agency. "Smarter enforcement of regulation will spare firms from unnecessary red tape while ensuring that regulators will concentrate their efforts where they are most needed to protect consumers and drive up standards," said business and enterprise minister Michael Fallon.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore