Research group finds flavanol benefits

01/27/2013 | CandyIndustry.com

Flaviola, a research group funded by the European Union, is studying the way flavanols in cocoa work to boost cardiovascular health. "We now have a strong understanding of flavanols' cardiovascular and circulatory health benefits and the past few years have seen a number of significant research advances -- many of which have been driven by Flaviola scientists," said Malte Kelm, the group's scientific director.

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