Roundup of low-carb offerings

01/28/2004 | Washington Post, The

One Washington Post writer explores the many low-carb options now being offered by restaurants such as Baja Fresh and Subway. She also samples new low-carb products from Michelob and Heinz and questions whether the low-carb craze is just a repeat of the low-fat mania of the early '90s, and what health effects these diets will have, if any.

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