The newest cocktail ingredient: Essential oils

01/28/2013 | HotelChatter

The OPUS Hotel Vancouver is taking essential oils out of the spa and into the bar. The hotel has teamed up with doTerra Vancouver to create essential oil-infused cocktails. The bar at the hotel now serves up the Opusition, which is made up of passion fruit liqueur, Brut sparkling wine, fresh grapefruit juice, poached pineapple, and grapefruit essential oil, this feature says. The Hugo includes Bombay gin, soda, mint, and lavender and lime essential oils.

View Full Article in:

HotelChatter

Published in Briefs: