Improved Peruvian coffee finds more buyers

01/29/2010 | Bloomberg

The quality of coffee from Peru is improving, and it is prompting buyers that include Starbucks and Kraft Foods to increase purchases. "Companies are buying more of our organically grown Arabica beans because they're cheaper than Colombian coffee, have a smooth flavor and have improved in quality in recent years," said the head of the Peruvian Coffee Chamber.

View Full Article in:

Bloomberg

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations