Science experiment includes lessons on nutrition at Kan. school

01/29/2012 | Pratt Tribune (Kan.)

Fourth-grade students in Kansas recently learned how to make homemade bread that included whole wheat flour as part of a hands-on science lesson. Students made bread from scratch while learning about the chemical reaction of ingredients, such as yeast and sugar, and about kneading the dough. Students also learned why whole wheat bread is healthier than white bread, which has fewer nutrients.

View Full Article in:

Pratt Tribune (Kan.)

Published in Brief:

SmartBrief Job Listings for Education

Job Title Company Location
CONTRACT - Education Consultants
Confidential
East Coast, Phoenix, Los Angeles, SL_Multiple Locations
Inside Sales Representative
Apperson, Inc.
Multiple Locations, SL_Multiple Locations
Product Marketing Manager
Apperson, Inc.
Charlotte, NC
Business Development Analyst
Insight Education Group
Los Angeles, CA
Marketing Manager
Insight Education Group
Washington, DC or Los Angeles, CA