Leafy greens are leading source of foodborne illnesses in U.S.

01/29/2013 | HealthDay News

Of the nearly 50% of foodborne-illnesses linked to farm produce, 22% were caused by leafy green vegetables, according to a CDC study in the journal Emerging Infectious Diseases. Meat, especially poultry, accounted for 43% of all deaths resulting from foodborne diseases, researchers said.

View Full Article in:

HealthDay News

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Vice President, Science and Regulatory Affairs
American Beverage Association
Washington, DC
Senior Manager of Medical Management
Network Health
Medford, MA
MEDICAL SCIENCE LIAISON - 14000002RO
Abbott
Columbus, OH
Manager, Medical Management
Network Health
Medford, MA
Executive Medical Director
Aspirus Network Inc
Wausau, WI