Of the nearly 50% of foodborne-illnesses linked to farm produce, 22% were caused by leafy green vegetables, according to a CDC study in the journal Emerging Infectious Diseases. Meat, especially poultry, accounted for 43% of all deaths resulting from foodborne diseases, researchers said.
Leafy greens are leading source of foodborne illnesses in U.S.
SmartBrief Job Listings for Health Care
|Director, Corporate Counsel - Regulatory Law||
|ISHN - Chief Compliance Officer||
Mountain States Health Alliance
|Johnson City, TN|
|Active Implantable Medical Device (AIMD) Product Expert||
|Finance Manager - ENT||
|Consumer Directed Health Plan (CDH) Product Offering Manager||
Blue Cross Blue Shield MA