Some Wis. schools prepare, label allergen-free meals

01/29/2013 | WLUK-TV (Green Bay, Wis.)

One in 25 children in the Green Bay, Wis., area school district reportedly have a food allergy or intolerance, prompting school nutrition professionals to prepare and label allergen-free meals each day. Officials say the largest increase in demand has been for gluten-free meals. Nutrition professionals are trained not to cross-contaminate the allergen-free meals, and say that type of care puts students and parents at ease.

View Full Article in:

WLUK-TV (Green Bay, Wis.)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI