IDFA: Dairy industry must focus on consumer trends

01/30/2013 | DairyHerd.com

The key to "unlocking dairy's potential" is for industry players to focus on emerging consumer trends, says Connie Tipton, president and CEO of the International Dairy Foods Association. That means developing products that meet consumer demands for high-protein, low-sugar foods that are conveniently packaged and which are environmentally friendly, she said this week, during the annual IDFA meeting in Orlando.

View Full Article in:

DairyHerd.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX