IDFA: Dairy industry must focus on consumer trends

01/30/2013 |

The key to "unlocking dairy's potential" is for industry players to focus on emerging consumer trends, says Connie Tipton, president and CEO of the International Dairy Foods Association. That means developing products that meet consumer demands for high-protein, low-sugar foods that are conveniently packaged and which are environmentally friendly, she said this week, during the annual IDFA meeting in Orlando.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN