IDFA: Dairy industry must focus on consumer trends

01/30/2013 |

The key to "unlocking dairy's potential" is for industry players to focus on emerging consumer trends, says Connie Tipton, president and CEO of the International Dairy Foods Association. That means developing products that meet consumer demands for high-protein, low-sugar foods that are conveniently packaged and which are environmentally friendly, she said this week, during the annual IDFA meeting in Orlando.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America