What if America’s most talented chefs, scientists, and business leaders worked together to develop business-friendly solutions to our obesity and healthcare crises? This question and many others will be answered at the Menus of Change leadership initiative, developed by The Culinary Institute of America and the Harvard School of Public Health. Open to those who influence the food choices of millions of Americans each day -- from the culinary, volume foodservice, science, business, and policy-making worlds -- Menus of Change will feature a report card for the industry with science-based guidelines that will interest anyone concerned about the health of people, the planet, and their businesses. Get more information and registration details.
Published in Brief: