Potato Growers Raise Price For Processors

01/31/2002 | Seattle Times, The

The Potato Marketing Association of North America has announced that it would push french-fry makers, such as McCain Foods and Simplot, to pay up to 15% more for potatoes. "Until the major fast-food chains pay a little bit more to the processors, they're not going to have a lot to pass along to us," the organization's president said.

View Full Article in:

Seattle Times, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations