Tips to keep guests safe from food allergies

01/31/2012 |

Food allergies can be life-and-death issues for some patrons, which means restaurants must work to keep their kitchens safe when it comes to the "Big Eight" allergens, writes menu consultant Betsy Craig. Safety starts with training staffers to understand all the ingredients in the dishes and take customers' questions and special requests seriously, she writes.

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Culinary Management Training Program
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