Callebaut makes chocolate predictions

01/31/2013 | CandyIndustry.com

At the International Sweets and Biscuits Fair in Cologne, Germany, Barry Callebaut discussed six trends in the chocolate industry. They include growing interest in premium chocolates that are worth the indulgence, and in the heritage and sustainability of chocolate.

View Full Article in:

CandyIndustry.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ