How chain restaurant franchisees make it look easy

01/31/2013 | Slate

The similar look and feel of chain restaurant locations from one town to the next make opening a new one seem easy. One suburban Cincinnati Quaker Steak & Lube franchisee's experience paints a truer picture of the work and worry that goes into getting a new chain restaurant up and running, from site selection to hiring to opening day, writes Slate's Rachael Larimore.

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