Whole Foods coordinator praises Detroit's food economy

01/31/2013 | Bridge Magazine (Lansing, Mich.)

"We never saw Detroit as a food desert but as a resource-rich community," said Red Elk Banks, executive operations coordinator for Whole Foods Market, which is building a store downtown. It will be the sixth Michigan store for the retailer, which Banks says is attracted to Detroit's food culture, including urban farmers and artisan producers.

View Full Article in:

Bridge Magazine (Lansing, Mich.)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY