Chipotle prospers by saying no to GMO

01/31/2014 | Bloomberg Businessweek

Chipotle's decision to avoid genetically modified produce has raised its operating costs but could be attracting more diners. After a series of green-marketing campaigns, the chain saw sales increase by 21% and profit by 30% in the fourth quarter.

View Full Article in:

Bloomberg Businessweek

Published in Brief:

SmartBrief Job Listings for Business

Job Title Company Location
Pharmacy Benefit Analyst/ Auditor
Confidential
Nationwide, SL_Nationwide
Vice President, HEDIS & Performance Outcomes
CareSource
Dayton, OH
Vice President, Girls and Women Strategy
United Nations Foundation
Washington, DC