Buffalo wings on the Super Bowl menu

02/1/2008 | Star Tribune (Minneapolis-St. Paul, Minn.)

Buffalo wings have become a Super Bowl party staple, and they are the most-ordered appetizer during the Super Bowl, one survey found. When preparing this popular dish, use a heavy chef's knife or a cleaver to split the wing at the joint. Serve with a blue cheese or ranch dip with lots of vegetables.

View Full Article in:

Star Tribune (Minneapolis-St. Paul, Minn.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA