Dukkah, a toasted spice mixture from Egypt usually contains nuts, seeds, spices, herbs and salt. As a ground spice, it can be used for meat rubs, a hummus topping or as a bread dip with oil.
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The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center