More sustainable suppliers needed as demand increases

02/1/2013 |

With most major chocolate companies vowing to use only sustainable supplies by 2020, the hard work of making major changes has just begun, experts said. "We’ve seen an aggressive push at origin to get more farmers and co-ops certified sustainable, either through third-party certifications or supplier-driven programs, but not enough to address the full needs of the industry," said Len Booth, pricing and procurement manager for Puratos Chocolate USA.

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