Christina Tosi, on surviving until spring

02/2/2009 | NYTimes.com

Christina Tosi, pastry chef for Momofuku restaurants, talks about her interests outside the kitchen, including her music and her fashion. One of her tips for surviving the winter: "Wake up in the middle of the night during a snowfall and go for a walk on an unfettered side street -- nothing is better and we all believe the city is ours alone."

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