How 5 food companies show sustainability success

02/2/2012 | SmartBrief/SmartBlog on Restaurants

Campbell Soup cut $500,000 in utility costs by cutting electricity and water use at a California plant, Kraft Foods incorporated nature into a refrigerated plant that uses 65% less energy, and Nestle has partnered with a log-maker to turn used coffee grounds into cleaner fireplace fuel. The companies are three of the sustainability success stories found in a new report from the Grocery Manufacturers Association.

View Full Article in:

SmartBrief/SmartBlog on Restaurants

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX