Broccoli is a sponge for flavors

02/3/2009 | NYTimes.com

Nutritious broccoli absorbs the flavors of sauces and dressings, making it ideal for main-course dishes. A recipe is included for broccoli and endive salad with red peppers and feta cheese.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations