"Gumbo Tales" offers New Orleans food anecdotes

02/4/2008 | Wall Street Journal, The

Sara Roahen's "Gumbo Tales: Finding My Place at the New Orleans Table" offers firsthand accounts of New Orleans' most famous foods -- red gravy, po' boys and turducken. Instead of providing recipes, the book tells detailed stories of Roahen's meals and provides extensive information about the restaurants.

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Wall Street Journal, The

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